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Baked pork egg rolls
Shredded coleslaw mix
Leftover pork tenderloin
Ground pork
Garlic
Green onions
Soy sauce
Salt and pepper
eggs
Cellophane noodles soaked
Eggroll wrappers
Egg roll wrappers dry out easily, so wrap in a damp paper towel
Place eggroll wrapper in diamond shape. Put ¼ cup of the mixture in the middle of the eggroll wrapper.
Go around the edges with a little bit of water, roll the eggrolls and place seam-side down.
Brush the eggrolls with oil and bake.
