Gooey Butter Cake is a St. Louis favorite.
This is my Grandma’s recipe:
Beat two eggs, box of yellow cake mix, and one stick of butter together.
Spread it on the bottom of a greased 9 X 13 pan.
Next, mix two eggs, one cream cheese, and one box of powdered sugar. Keep a little powdered sugar to top the cake.
Pour on top of bottom layer. Sprinkle with powdered sugar.
Bake at 350 degrees for 35 minutes.