What’s Cooking: Gooey Butter Cake

Hello Iowa

Gooey Butter Cake is a St. Louis favorite.

This is my Grandma’s recipe:

Beat two eggs, box of yellow cake mix, and one stick of butter together.

Spread it on the bottom of a greased 9 X 13 pan.

Next, mix two eggs, one cream cheese, and one box of powdered sugar. Keep a little powdered sugar to top the cake.

Pour on top of bottom layer. Sprinkle with powdered sugar.

Bake at 350 degrees for 35 minutes.

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