Personal Trainer and Dietitian Stacy Mitchell shares a delicious and nutritious soup recipe that is easy to make.
Crock-Pot Protein Veggie Soup
1 pound frozen vegetables
1/2 pound hamburger, cooked
32-oz. unsalted or low-sodium chicken broth
1-oz. dry ranch seasoning
- Place all ingredients in a crock-pot and place on HIGH for 3 to 4 hours.
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