What’s Cooking: Crock-Pot Protein Veggie Soup

Hello Iowa

Personal Trainer and Dietitian Stacy Mitchell shares a delicious and nutritious soup recipe that is easy to make.

Crock-Pot Protein Veggie Soup

1 pound frozen vegetables

1/2 pound hamburger, cooked

32-oz. unsalted or low-sodium chicken broth

24-oz. salsa

1-oz. dry ranch seasoning

Instructions 

  1.  Place all ingredients in a crock-pot and place on HIGH for 3 to 4 hours.

Follow Stacy Mitchell on Instagram for more advice on building healthy habits.

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