Recipes for Salsa and Guacamole

Hello Iowa

Eric Peterson shares his recipes for salsa and guacamole in honor of Cinco de Mayo.

Salsa

  • 28oz Whole Tomatoes
  • 2 Cloves of Garlic
  • ½ Yellow onion
  • 1 Whole Habanero Pepper  
  • ½ Bunch of Cilantro
  • 2-tsp Salt

Blend to desired consistency

Guacamole Dip

  • 1 Ripe Avocado
  • 2-tsp Fiesta Party Dip Mix  
  • 2-tsp Salt  
  • Juice from ½ Lime
  • Optional:
    • ¼ Cup Diced Roma Tomato
    • ¼ Cup Diced Red Onion
    • ¼ Cup Diced Cilantro

Blend to desired consistency

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