Health Coach Sally Shaver Dubois shares her recipe for frozen yogurt bark.
- 1 (32 oz.) container nonfat plain or Greek yogurt
- 1 Tbsp pure vanilla extract
- 3 cups fruit or berries, cut into bite size pieces
- Optional 1 Tbsp white granulated sugar or other sugar substitute sweetener
Get more recipes and healthy ideas at sallyshaverdubois.com.
